The virtual shop is now open, we are offering access to our suppliers so you can order, fresh meat and fish, locally grown vegetables and Hobbs House bread to pick up from The Inn. We are initially offering this service on a Friday only, but if it is successful we will open the shop at the beginning of the week as well.
Please download the attached form, you can the either fill it out and e-mail it back to us or print it off and drop it in to the pub. Orders need to be in by 6.00pm on Wednesday, we will then price up your order and phone you back to take payment over the phone, alternatively you can leave credit card details with us and we will e-mail you a receipt. Unfortunately we cannot place orders without payment by 8.00 pm Wednesday evening.
Once your order is paid for we will arrange for your goods to be available for collection whilst the pub is open on Friday.
We have included some information on our suppliers as well as some interesting facts about the meat Larkhall Butchers supply.
Interesting facts and information on our suppliers
We are hoping to expand this service to other local producers, so if you produce food locally and are looking for a route to market then get in touch with Charlie at The Inn.
Lamb and pork is from Warleigh Lodge Farm and beef is supplied by Edd Lippiatt who farms cattle in St Catherines.
As a specialist Cornish seafood supplier from Cornwall they pride themselves on their buying quality, reliability, and value for money of their fresh fish, as well as their good old-fashioned service.
Hobbs House is a truly family business, with members of three generations currently working alongside the enthusiastic team of about 120 employees. They have worked together since 1986 to produce an astonishing range of breads and confectionery to the very highest standards.