Fosse road Oakhill (near Radstock) Somerset BA3 5HU Tel: 01749 840442

November’s menus

Available Monday to Saturday, Lunch and dinner

Starters
Butternut squash soup, bread and butter £5.95
Mussels steamed in cider with cream and herbs £6.95
Rabbit and pheasant terrine, toast, pickles and chutney £6.25
Butternut squash fritters, fig, honey and hazelnut salad £6.95
Salt and pepper squid, sweet chilli sauce £7.95

 

Mains
Jerusalem artichoke gratin, wild mushrooms, seasonal vegetables £13.50
Roast partridge, crushed purple potatoes, quince £14.95
Venison steak, dauphinoise potatoes, mixed greens £14.95
Duck breast, crushed new potatoes, pak choi, £15.50
Fish stew, toasted bread, aioli £15.50

Sides £3.00
Seasonal vegetables, Buttered new potatoes, House salad

Triple cooked chips and mayonnaise, Crushed potatoes, Dauphinoise

 

Desserts £5.95
White chocolate pot, almond tuille, coffee ice cream
Hot chocolate pot, Midway farm cream
Sticky toffee pudding
Baked cheesecake, roast rhubarb

 

Brandy snap basket, raspberry coulis, two ball ice cream; £3.95

Coffee, chocolate, white chocolate, vanilla, rum and raisin

 

Three English cheeses, biscuits, fruit chutney £6.95

 

Bar menu

21 days hung rump steak, triple cooked chips,
wild mushrooms, red wine sauce 8oz £16.95 12oz £23.95

Char grilled chicken Caesar salad £12.95

Oakhill Inn 8oz beef or venison burger, triple cooked chips, salad £11.95

                                          Add cheese and bacon £1.50 Supplement

Mussels steamed in cider with cream and herbs, chips £11.95

Fish and triple cooked chips, salad, tartar sauce £11.95

Montgomery cheddar and chutney sandwich £5.95

Chargrilled chicken breast and mayonnaise sandwich £6.50

Ploughman’s with cheddar, homemade bread and pickles £7.95

Steak sandwich with horseradish cream £7.95

Devilled whitebait, grilled lemon, mayonnaise £5.95