Sample Menu

Starters

Leek and potato soup, truffle oil, fine herbs, bread and butter £5.95
Steamed mussels in local cider with cream and fresh herbs, sourdough £6.50
English sun dried tomatoes and ewes cheese salad, balsamic vinegar toasted seed £6.95
Char grilled English asparagus salad, anchovies and green sauce £7.50
Potted Cornish crab, sorrel salad, toasted sourdough £7.50

 

Mains

Bubble and squeak, buttered white and purple sprouting,
shavings of Montgomery cheddar £12.50
Char grilled duck breast, pok choy, toasted sesame seeds, plum sauce £14.95
Sea bass, Dorset pancetta, samphire, roast fennel,
pink pepper corn and coriander butter £14.95
Wild Boar steak, dauphinoise, seasonal vegetables,
garlic and bacon sauce £14.95
Leg of lamb, baby vegetables, roast garlic sauce and mint syrup £15.50

 

Sides £3.00

Seasonal vegetables Buttered new potatoes House salad

Triple cooked chips and mayonnaise Crushed new potatoes Dauphinoise

 

Desserts £5.95

Rhubarb and Prosecco jelly, custard, amoretti biscuits
Chilled upside down strawberry crumble, vanilla cream
Hot chocolate pot, midway farm cream
Chilled white chocolate pot, coffee ice cream, almond tuille
Salted caramel banana tatin, crème fraiche ice cream

Brandy snap basket, two ball ice cream, raspberry coulis £3.95
Coffee, chocolate, white chocolate, rum and raisin, vanilla

 

Three English cheeses, biscuits, fruit chutney £6.95