Mothering Sunday Menu

Mothering Sunday

Selection of home made bread and butter £1.95
*
Tiger prawn cocktail, sorrel and caper salad
Pigeon breast, bacon, radish and watercress salad
Wild nettle soup, truffle oil, our own sourdough bread and butter
Chicken and apricot terrine, home made chutney, pickled vegetables, toast
*
Heywood farm free range roast chicken, our sausage and sage stuffing
Pork Loin, roasted with blood oranges, apple sauce
Roast beef, horseradish cream, Yorkshire pudding
Venison steak, gin and juniper sauce

All above served with seasonal vegetables and goose fat roast potatoes

Roast Salmon in pastry with caper and dill butter, jersey royal new potatoes, kale
Cauliflower and spinach bake, butter and herb roast potatoes, roast roots
*
Hot chocolate pot, Midway Farm cream
Gooey treacle sponge pudding, custard
Vanilla panna cotta, roast rhubarb
Wookey Hole cave aged cheddar cheese, biscuits, fruit chutney

two courses £27 three courses £32