Food at The Oakhill Inn
Head chef Neil Creese stays to true to our ethos of “local food tastes better” and the truly seasonal menus boast dairy products and free range eggs from Midway farm (2.5 miles), organic beef from David Perkins’ farm (as seen from our car park) and of course free range chicken and guinea fowl from Wolley Park Farm at Bradford on Avon. All of our meat and poultry is free range or organic as supplied by Larkhall Butchers and seafood is delivered daily from the Cornish coast by Wing of St Mawes. Everything except butter and cheese is homemade by us on the premises.
Neil has won national recognition winning the gastro pub challenge at the Earls Court restaurant show and recently received an AA Rosette for culinary excellence. His skill and dedication shine through in his menus, dinner at the Inn is a dining experience that you will not forget backed up by great value for money.