Food at The Oakhill Inn

Head chef Neil Creese stays to true to our ethos of “local food tastes better” and the truly seasonal menus boast, dairy products and free range eggs from Midway farm (2.5 miles), organic beef from David Perkins (as seen from the car park) and of course free range chicken and guinea fowl from Wolley Park Farm at Bradford on Avon. All of our meat and poultry is free range or organic as supplied by Larkhall Butchers and seafood is delivered daily from the Cornish coast by Wing of St Mawes. Everything except the bread, butter and cheese is homemade by us on the premises.

Neil recently won national recognition winning the gastro pub challenge at the Earls court restaurant show, his skill and dedication shine through in his menus, dinner at the Inn is an dining experience you will not forget backed up by great value for money.

Download a sample menu here 7.6.10

Starters

Baked, marinated goat’s cheese with beetroot and hazelnuts

Cornish scallops with bacon and watercress

Fresh crab salad, radish, dill, soft boiled egg and mayonnaise

Crispy duck leg with walnut and raspberry salad

Venison and bacon terrine with apple and pear chutney, pickles

Mussels teamed in local cider with fresh cream and herbs

Mains

Oakhill Inn beef burger, triple cooked chips and salad

Venison, broad beans, radish, walnuts and streaky bacon

Caesar salad with grilled chicken, garlic croutons and anchovies

New seasons lamb chops with peas and baby carrots, green herb sauce

Roast garlic and wild mushroom risotto with poached egg and grilled asparagus

Oakhill Inn salt beef, parsley mash and spring greens

Beer battered cod, triple cooked chips, salad and tartare sauce

Leg of lamb chop, with crushed new potatoes and greens, red wine sauce

Roast mackerel fillets with chorizo and new potatoes, grilled asparagus

Sides

Seasonal Vegetables

Mashed potato

Buttered Jersey Royals

Bread and butter

Crushed new potatoes

Roast old spot pork leg and apple sauce

Chicken and mayo

Rump steak and horseradish

Montgomery cheddar ploughman’s

Bar Snacks & Sandwiches

Desserts

Hot chocolate pot with Midway Farm cream

Roast rhubarb and nut crumble, custard

Bread and butter pudding, custard

Star anise rice pudding and brandy soaked sultanas

Selection of home made ice cream:

Coffee, Cranberry, rhubarb, vanilla, chocolate