We are recruiting right now for a buzzing, enthusiastic full time Sous Chef to assist our Head Chef run his busy kitchen. You will be working with local, English and seasonal ingredients on a daily changing menu. An excellent salary to the right candidate.
We also are looking for a Bar Supervisor to join the front of house management team. Hourly paid.
The pub is busier than ever and we have some really exciting projects happening in the very near future, so now is the perfect time to join and further your career in the industry
If you’re interested in either of these roles I’d like to hear from you.
Applications to the General Manager, Mike McKinlay with a CV to our email address : firstname.lastname@example.org