Lightly curried cauliflower soup, truffle oil, bread and butter

Smoked Wiltshire ham hock salad, soft boiled egg, bacon crisps

Tiger prawns, coriander and caper salad

Cornish scallops with bacon and watercress

Pigeon breast, garden apple salad, English apple balsamic jus

Mussels steamed in local cider with fresh cream and herbs