Oakhill Inn beef burger, triple cooked chips and salad

Venison steak, seasonal vegetables, dauphinoise potatoes, gin sauce

Bubble and squeak, seasonal vegetables, poached free range egg, shavings of Montgomery cheddar

Honey roast duck breast, crushed potato, cavalo nero, red wine sauce

Cornish monkfish, leeks and mussels, new potatoes

Beer battered fish, triple cooked chips, salad and tartare sauce

Char grilled Sea Bass, saffron dauphinoise, smoked salmon and dill butter